cucumber cream

cream of beans

legumes cream

tomato cream with meant

lasagna with swiss chard

small gnocchi with eggplant and salad ricotta

gnocchi with pumpkin and sage

carpaccio of tomatoes with marjoram and pistacchi

shake of carots and cucumber

melon with bud

crepe with autumn salad

green wild salad with violets

nettleball with cream of carots and ginger

potatoes with sesam

small cakes with pepper

potatoes white and violet with seed of poppy

colored peppers with soft cheese

potatoes pie with saffron cream

Flan broccoli and pecorino sauce

fregnacce with ricotta and spinach

pizza eggplant and cucumber

beans with a cream of borage

spiced olives

fried pumpkin and fennel balsamic white

vegetarian hamburgar

muscle wheat with spring vegetables

goat cheese with melon

burnet with ricotta and almonds

tofu with broccoli

tofu with cabbage and cauliflower sauce

broken wheat with mint and salt to the olive biscuit

polenta with cheese and pepper

roll omelette with spinach and mushrooms marinated in juniper

zucchini frittata, zucchini and caramelized pluncake

omelette with beans

omelette with fennel fried in batter with ginger

tartatin witj small tomatoes and thym

potatoes salad pie

onion salad pie

carneval cakes

desserts